The World’s BEST potato!
Red River Valley potatoes are quickly becoming known around the world as oneof the best tasting potatoes on the planet. Red River Valley potatoes combine unrivaled flavor with exceptional quality and practical usability, making it one of the most versatile potatoes in the kitchen.
Naturally grown, these flesh red and yellow skinned potatoes take their name from North Dakota’s Red River Valley, home to some of the world’s richest farmland containing soil that is perfectly suited for growing the world’s best potato.
As the only grower owned cooperative in the Red River Valley, Associated Potato Growers Inc. are in direct correlation with the product we grow. We take pride in producing a quality product that is as healthy as it is delicious…Red River Valley Potatoes. Quite simply the world’s best potato!
Red Potato Varieties
Red Potatoes have a thin smooth red skin with white firm flesh inside. They are known for their versatility, and taste great any way they are prepared.
Yellow Flesh Potatoes have a smooth light brown skin with few eyes and firm yellow flesh inside. They taste best baked, fried, whipped or roasted and have a mild butter flavor.
Serving Size = 1 potato (156g/5.5oz.)
|Amount Per Serving|
|Calories 100||Calories from Fat 0|
% Daily Value*
|Total Fat 0g||
|Saturated Fat 0g||
|Sodium 5 mg||
|Potassium 72 mg||
|Total Carbohydrate 26g||
|Dietary Fiber 3g||
|Vitamin A 0%||Vitamin C 45%|
|Calcium 2%||Iron 6%|
|Thiamine 8%||Riboflavin 2%|
|Niacin 8%||Vitamin B6 10%|
|Folate 8%||Phosphorus 6%|
|Zinc 2%||Magnesium 6%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary higher or lower depending on your calorie needs|